TABLOID FOODSPHERE
| dc.contributor.author | TEHREEM AYAZ | |
| dc.date.accessioned | 2025-02-14T07:14:50Z | |
| dc.date.available | 2025-02-14T07:14:50Z | |
| dc.date.issued | 2022-12-05 | |
| dc.description.abstract | The main goal of this tabloid was to produce a four-page weekly food tabloid in Lahore called "Foodsphere", where news reports provide in-depth coverage of different food blogs, cuisines and trends. Food is essential for human life and it's fundamental to the human experience. With the rapid development of social networks, mobile networks and the Internet of things (IoT), people commonly upload, share and record images of food, recipes, cooking videos and reviews that lead to data from large scale foods. In recent years, the food industry has rapidly increased and is now one of the most income generating industry. This study aimed to discuss the factors that results in Lahoris food obsession and why they spend so much on it. According to a survey, Lahoris spend 40% of their income on food. This article revealed important information and news about food trends and explained its evolution and its important role in Lahori society. Finally, this article explained how food blogs affect any eatery and what opportunities and consequences it creates. The main focus was on food related info and evolvement of international cuisines as well. | |
| dc.identifier.uri | https://repository.kinnaird.edu.pk/handle/123456789/171 | |
| dc.language.iso | en_US | |
| dc.publisher | DEPARTMENT OF MEDIA STUDIES KINNAIRD COLLEGE FOR WOMEN UNIVERSITY LAHORE, | |
| dc.subject | Food Culture | |
| dc.subject | Food | |
| dc.subject | Food Blogs | |
| dc.subject | Lahore | |
| dc.subject | Lahore Cuisine | |
| dc.title | TABLOID FOODSPHERE | |
| dc.type | Thesis |